Bajray ke Aate ki Kabab
Bajray ke Aate ki Kabab

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bajray ke aate ki kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajray ke Aate ki Kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bajray ke Aate ki Kabab is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it.

To get started with this particular recipe, we must prepare a few ingredients. You can have bajray ke aate ki kabab using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajray ke Aate ki Kabab:
  1. Take 1/2 kg Beef mince
  2. Take 100 g Hara lehsan
  3. Prepare 1.5 tbsp Ginger garlic paste
  4. Make ready 1 tsp Green chilli paste
  5. Prepare 1 tsp Crushed red chilli
  6. Take 1 tsp Red chilli powder
  7. Prepare 1 tsp Turmeric powder
  8. Prepare 1 tsp Cumin
  9. Make ready 1 tbsp Dry crushed coriander
  10. Get 1 tsp Garam masala powder
  11. Take Salt as required
  12. Get 2 Onions (thinly sliced)
  13. Make ready 1 Tomato cut in cubes
  14. Prepare Coriander leaves….hand ful
  15. Get 6 tbsp Bajre ka aata
  16. Make ready 1 Egg for binding

Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Check out the Bajray Kay Kabab Recipe in Urdu. Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar. Related Searches: Bajre Aate Kabab And Dahi Chutney.

Steps to make Bajray ke Aate ki Kabab:
  1. Mix all the ingredients in beef mince except aata.Mince should be dry. Mix very well.
  2. Now add bajre ka aata and egg and again mix well.
  3. Make balls and deep fry on medium low heat till golden brown.
  4. Serve with ketchup and raita.

Hara lassan -memoni hara lehsun bajray ki roti or dahi baingun bharta winter special memoni food rec. Bajre Ke Aate Ke Kabab Recipe in Urdu/Hind~Bajra Beef Kabab~How to make Memoni style. Bajre Ke Aate Ke Kabab Recipe in Urdu/Hind~Bajra Beef Kabab~How to make Memoni style Bajray Ki Kabab. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.

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