Bajray ke Aate ki Kabab
Bajray ke Aate ki Kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajray ke aate ki kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bajray ke Aate ki Kabab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bajray ke Aate ki Kabab is something which I have loved my entire life.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it.

To get started with this recipe, we must first prepare a few ingredients. You can have bajray ke aate ki kabab using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajray ke Aate ki Kabab:
  1. Take 1/2 kg Beef mince
  2. Get 100 g Hara lehsan
  3. Prepare 1.5 tbsp Ginger garlic paste
  4. Get 1 tsp Green chilli paste
  5. Prepare 1 tsp Crushed red chilli
  6. Get 1 tsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tsp Cumin
  9. Make ready 1 tbsp Dry crushed coriander
  10. Take 1 tsp Garam masala powder
  11. Get Salt as required
  12. Take 2 Onions (thinly sliced)
  13. Get 1 Tomato cut in cubes
  14. Prepare Coriander leaves….hand ful
  15. Take 6 tbsp Bajre ka aata
  16. Get 1 Egg for binding

Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Check out the Bajray Kay Kabab Recipe in Urdu. Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar. Related Searches: Bajre Aate Kabab And Dahi Chutney.

Steps to make Bajray ke Aate ki Kabab:
  1. Mix all the ingredients in beef mince except aata.Mince should be dry. Mix very well.
  2. Now add bajre ka aata and egg and again mix well.
  3. Make balls and deep fry on medium low heat till golden brown.
  4. Serve with ketchup and raita.

Hara lassan -memoni hara lehsun bajray ki roti or dahi baingun bharta winter special memoni food rec. Bajre Ke Aate Ke Kabab Recipe in Urdu/Hind~Bajra Beef Kabab~How to make Memoni style. Bajre Ke Aate Ke Kabab Recipe in Urdu/Hind~Bajra Beef Kabab~How to make Memoni style Bajray Ki Kabab. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.

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