Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, besan pudla | besan ka puda | besan chilla | gram flour dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basen Ka Puda is a tasty dish for breakfast or a light lunch. Melissa Carroll says Crispy and healthy Besan ka puda also known as Besan chilla recipe. Step by step recipe of an Indian besan puda.
Besan pudla
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan pudla | besan ka puda | besan chilla | gram flour dosa using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
- Take 2 tsp Semolina
- Make ready 1 cup Besan(gram flour)
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp carom (ajwain)
- Take 1 tsp sugar
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp Lemon juice
- Prepare 1/2 tsp sesame seeds(til)
- Prepare 1-2 green chilli (finely chopped)
- Get 1 tsp ginger-garlic paste
- Get 3/4 cup Water
- Make ready 1-2 tsp Coriander leaves (finely chopped)
- Make ready as needed oil to cook
- Get 1/4 cup Onion (finely chopped)
This is my Mom's chilla/ cheela recipe. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. Besan chilla are savory pancakes made with gram flour.
Steps to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
- Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter.
- Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes.
- After 30 minutes, heat frying pan and spread a little oil on it.
- Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan.
- Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it.
- Also cook second part for about a minutes or till it turns light brown.
- Meanwhile cook rest of the pudla same way.
- Serve with curd or chutney.
- Notes : You can add grated carrot and methi in a mixture.
- For more recipes visit parulsyummyrecipes.com
Besan Chillas are gluten free gram flour pancakes that are often nick named as 'vegetarian omelettes'. It is a perfect quick fix recipe for breakfast, dinner or evening snack on a cold or rainy day. If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes.
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