Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant masala bread dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Masala Bread Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Instant Masala Bread Dosa is something which I have loved my whole life.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling. This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa.
To get started with this particular recipe, we must prepare a few components. You can have instant masala bread dosa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Masala Bread Dosa:
- Prepare 4-5 bread slices
- Get 1/4 cup semolina
- Get 1/4 cup rice flour
- Get to taste salt
- Get 1/4 tsp. baking soda
- Make ready 1 cup yoghurt
- Make ready 2 tbsp. oil + oil to shallow fry the dosas
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Make ready 1 tsp. split urad dal (black gram)
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, grated
- Get 2 green chilies
- Prepare 1-2 sprigs curry leaves
- Make ready 1/2 tsp. red chili flakes
- Make ready 1 tsp. sambar powder
- Get 2-3 tbsp. coriander leaves
- Get coconut chutney & idli podi to serve
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. This recipe for an instant Masala Dosa works surprisingly well, without any soaking or blending. This easy recipe for a quick Masala Dosa works surprisingly well, and there's no soaking or blending involved.
Steps to make Instant Masala Bread Dosa:
- Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
- Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
- After it stops spluttering, add the urad dal & saute for a few seconds.
- Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
- Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
- Keep aside for 25-30 minutes.
- Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
- Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.
Serve it with a savory stuffing of potatoes and colorful bell peppers for a snack or a full meal. instant bread masala dosa recipe related instant oats dosa recipe. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.
So that is going to wrap it up with this exceptional food instant masala bread dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
