Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green moong dal khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Green moong dal khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green moong dal khichdi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green moong dal khichdi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup split moong dal
- Prepare 1/2 cup rice
- Prepare 1/2 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Prepare 1 inch cinnamon stick
- Make ready 1/2 tbsp cumin seeds
- Take 2 dry red chillies
- Make ready 1 bay leaf
- Get 2 tbsp ghee / oil
- Get 2 cups water
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Instructions to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
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