Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla sprinkles cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Sprinkles Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla Sprinkles Cookies is something which I’ve loved my whole life.
Weekly recipes to serve with a glass of milk. These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to. THE RECIPE YOU ALL HAVE BEEN BEGGING FOR
To get started with this particular recipe, we must first prepare a few components. You can have vanilla sprinkles cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sprinkles Cookies:
- Take 2 Cups flour
- Get 3/4 cup butter/margarine
- Prepare 1/4 cup sunflower/ coconut/ canola oil (any vegetable oil)
- Prepare 1/2 cup caster sugar
- Make ready 1/2 cup icing sugar
- Get 1 egg
- Make ready 2 tsp vanilla essence
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking soda
We all know that sprinkles, especially rainbow sprinkles, can add the right. This sprinkle cookie recipe is ridiculously easy, loaded with vanilla flavor, non-messy and did I mention sprinkles are involved? These Rainbow Sprinkles Funfetti Cookies would be so cute served at a birthday party, graduation, or any time there is a celebration! Stir in vanilla extract and mix.
Instructions to make Vanilla Sprinkles Cookies:
- Mix flour with salt and baking soda, set aside.
- Mix oil, butter, sugars till light n fluffy. Add in the egg and essence beat to combine.
- Add in your dry ingredients and mix just until dough comes together. Dough will be very soft but wrap in plastic wrap and refrigerate for at least an hour.
- Prepare your baking sheets with grease proof paper and preheat oven to 180degrees.
- Fill a bowl with sprinkles. Use a cookie scoop or rounded table spoon to form cookies into balls. Roll the balls in sprinkles then transfer to baking sheet. You can flatten them gently with a spatula.
- Bake until cookies are golden at the edges, approx 20mins. Cool for 5 mins on the tray then transfer on a rack. Store in an airtight container.
Use Cake Flour + All-Purpose Flour. The base for these sprinkle cookies is a buttery vanilla cookie. I actually based it largely off of my Snickerdoodles recipe, and you'll notice that this cookie recipe uses cream of tartar. You can opt to go the traditional route and roll. These Sprinkle Cookies are buttery, sweet, tender and full of sprinkles!!
So that’s going to wrap it up for this exceptional food vanilla sprinkles cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
