Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. This Potato Omelette was inspired by the Spanish Tortilla de Patatas. In Tortilla de Patatas, the Irish potatoes (spuds) are peeled and cut into small pieces, fried with olive oil and added to beaten eggs.
Potato Omelette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Omelette is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato omelette using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Omelette:
- Make ready 4 pieces potatoes (sliced it by cubes)
- Make ready 1 onion cube slice
- Make ready Garlic
- Get Black pepper
- Take Iodize salt
- Take 1 tomato (sliced it by small cubes)
- Take 4 pieces egg
- Prepare Green onion
- Make ready 1 bell pepper (sliced it by cubes)
- Prepare Canola oil
- Get Cheese (optional)
Once the potatoes are almost soft, drain them in a colander set over a bowl to remove the excess oil As the omelette begins to cook, shake the pan from time to time so the omelette doesn't stick to the. The potato omelette is a traditional Spanish tapas, or appetizer, but it's equally good for breakfast or brunch. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. This tortilla de patatas has an incredible flavor.
Steps to make Potato Omelette:
- Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
- Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
- Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
- Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
- Season with salt and pepper and serve.
Download Potato omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potato Omelette is always a hit at breakfast tables. Potatoes are fried at and then combined with beaten eggs in a skillet. By The Good Housekeeping Test Kitchen. In large bowl, combine eggs, potato chips, parsley, and salt.
So that’s going to wrap this up for this exceptional food potato omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
