Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I have loved my whole life.
Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.
To get started with this particular recipe, we have to prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Take 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Prepare 3 small onions finely shopped
- Prepare For white rice
- Get 1 cup chopped caulifower
- Make ready 1 cup paneer cubed
- Take 1 tbsp curd
- Make ready to taste salt and pepper
- Make ready For orange rice
- Take 1 cup grated carrot
- Get 1 cup tomato puree
- Make ready 1 tsp red chilli powder
- Get 1 tsp sugar
- Take to taste salt
- Prepare For green rice
- Make ready 1 cup palak puree with green chilli
- Take 1 cup boiled green peas
- Take 1 tsp lemon juice
- Take to taste salt
- Prepare Garnish
- Get cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired). Enjoy it with raita and papad. Tiranga Pulao is ready. - Then add the green coloured rice and even it out using a spatula. - Then turn the container upside down on a plate. Tiranga Pulao Recipe - Vegetarian Tricolor Rice - Republic Day Special - Recipe by Ruchi Bharani चावल बनाने का यह तरीका देखकर आप कहेंगे पहले क्यों नहीं पता थी ये ट्रिक-Perfect Rice Tips.
So that is going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
