Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant style Mexican rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Restaurant style Mexican rice is something which I’ve loved my entire life.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
To get started with this particular recipe, we have to prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready 1 can whole, peeled tomatoes
- Take 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Get 1/2 tsp cumin
- Take About 1/3 cup of oluve oil
- Take 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Take Fresh cilantro (optional)
- Prepare 1 lime
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
Thank you so much! ~ Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.
So that is going to wrap it up for this exceptional food restaurant style mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
