Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha fusion rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Methi Daal Paratha Makes you want to ask for more. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi paratha fusion rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Methi paratha fusion rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi paratha fusion rolls using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha fusion rolls:
- Make ready 2 cups whole wheat flour/atta
- Make ready 1 cup fresh Fenugreek Leaves (methi), finely chopped
- Get 1/2 teaspoon ajwain
- Prepare 2 green chilies, finely chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready as required Oil for cooking
- Make ready as per taste Salt
- Get as required Water to knead the dough
- Take For making alu jeera:
- Get 200 gms chopped,peeled and boiled potato
- Take 2 teaspoons cumin seeds
- Get 1/4 teaspoon powdered turmeric
- Make ready 2 pieces chopped green chilli
- Prepare 1/2 piece chopped,peeled ginger
- Make ready 1 tablespoon oil
- Take As per taste salt as required
- Get 6 curry leaves
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Steps to make Methi paratha fusion rolls:
- First,Rinse the methi leaves well, drain them cempletely and then chop finely. - Take a big bowl and mix 2 cups whole wheat flour, 1 cup rinsed and finely chopped fresh Fenugreek Leaves (methi), 1/2 teaspoon ajwain, 2 finely chopped green chilies, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 2 tsp of oil and salt to taste.
- Mix well and with the help of water, knead a smooth dough. Keep the dough aside for 15-20 minutes to settle down.Divide the dough into 8 equal portions or balls.
- Take one medium sized ball of the dough and roll into medium sized roti, just like we make Indian Chapati.Heat a flat griddle or tawa, drizzle few drops of oil and place the rolled out roti on it.
- Cook the paratha over medium high flame for about 2 minutes from one side and then flip over.Drizzle few drops of oil and cook the paratha from both sides till it is well cooked and little brown spots are appeared on both sides. Now parathas are ready, keep them aside.
- Procedure for making alu jeera, take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
- After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl . Now it's time to assemble this rolls.
- Now place some alu jeera stufing in the middle of the cooked methi parathas. Top it with sliced onions(optionsl) followed by ketchup. Wrap up the lower portion of the roll using an aluminium foil, to hold it together. Now it's ready! Enjoy this yumminess.
Winters in Delhi are very specific food wise. There are certain things which Have you guys ever cooked with fresh fenugreek leaves? They have a little bitter taste but they taste so amazing once mixed with the flour and rolled. Step by step Methi Paratha Recipe. Indian bread prepared using dried Fenugreek leaves.
So that is going to wrap this up with this exceptional food methi paratha fusion rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
