# use of leftover chapattis #with besan chilla
# use of leftover chapattis #with besan chilla

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, # use of leftover chapattis #with besan chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

use of leftover chapattis

#with besan chilla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. # use of leftover chapattis #with besan chilla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

  1. Prepare 3 leftover chapattis
  2. Make ready 5 tbs besan flour (Bengal gram flour)
  3. Get to taste Salt
  4. Make ready 1/4 tsp Red chillly powder
  5. Make ready 1/4 tsp garam masala
  6. Prepare 2 tbs onion chopped
  7. Take Few coriander leaves chopped
  8. Get 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
  9. Get 1 Pinch baking soda
Instructions to make # use of leftover chapattis

#with besan chilla:

  1. With the help of water make just like dosa batter with all ingredients
  2. Now grease the non stick tawa and spread gram flour batter just like dosa
  3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
  4. Make all chilla with chapattis and serve hot with tomato ketchup
  5. It is shown in the picture both sides of chapattis and chilla
  6. Serve in breakfast with tea or coffee

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