Instapot Roasted Tomato Soup
Instapot Roasted Tomato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instapot roasted tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My family loves this tomato soup, but they were suprised that it has fish sauce in it. The jasmine rice gives it a very nice, velvety mouth feel. Here goes my first cooking video.

Instapot Roasted Tomato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instapot Roasted Tomato Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Roasted Tomato Soup:
  1. Take ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally
  2. Prepare ▢ 3 cups (750ml) unsalted chicken stock
  3. Take ▢ 3 (11g) garlic cloves, finely chopped
  4. Make ready ▢ 1 (248g) medium onion, chopped
  5. Make ready ▢ 1 (102g) carrot, chopped
  6. Get ▢ 2 tablespoons (30ml) olive oil
  7. Take ▢ 1 tablespoon (14g) unsalted butter (vegan
  8. Take ▢ 2 tablespoons (30ml) fish sauce
  9. Take ▢ 2 tablespoons (30g) jasmine rice
  10. Take ▢ A pinch dried basil
  11. Get ▢ A pinch dried thyme
  12. Get ▢ Salt, sugar & ground black pepper
  13. Make ready ▢ ½ cup (125ml) heavy cream (do not add if canning)

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Steps to make Instapot Roasted Tomato Soup:
  1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes.
  2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
  3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute.
  4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful.
  5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully.
  6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!
  7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side
  8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat.

And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. This roasted tomato soup recipe is absolutely my favorite homemade soup recipe and it's so easy to make. #tomatosoup #bestrecipes Homemade Tomato Soup is made with fresh tomatoes and other wholesome ingredients for a flavor-packed soup that is easy to make. #tomato #tomatosoup. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! You can make this recipe, one of two ways. I did try cooking it on the stove on low for a few hours but it is still more of a soup consistency.

So that is going to wrap it up for this special food instapot roasted tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!