Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, # use of leftover chapattis #with besan chilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
use of leftover chapattis
#with besan chilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. # use of leftover chapattis #with besan chilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make # use of leftover chapattis
#with besan chilla:
- Prepare 3 leftover chapattis
- Prepare 5 tbs besan flour (Bengal gram flour)
- Get to taste Salt
- Make ready 1/4 tsp Red chillly powder
- Make ready 1/4 tsp garam masala
- Make ready 2 tbs onion chopped
- Make ready Few coriander leaves chopped
- Take 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
- Take 1 Pinch baking soda
Steps to make # use of leftover chapattis
#with besan chilla:
- With the help of water make just like dosa batter with all ingredients
- Now grease the non stick tawa and spread gram flour batter just like dosa
- After a minute keep chapatti on it and roast from both sides sprinkle little oil
- Make all chilla with chapattis and serve hot with tomato ketchup
- It is shown in the picture both sides of chapattis and chilla
- Serve in breakfast with tea or coffee
So that’s going to wrap this up with this special food # use of leftover chapattis #with besan chilla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!