Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

Salt and Pepper Fried Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salt and Pepper Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Make ready 300 gr boneless chicken thigh, diced
  2. Prepare 500 ml vegetable oil for deep frying the chicken
  3. Prepare Batter ingredients:
  4. Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Prepare Coating ingredients:
  6. Get 6 Tbsp all purpose flour
  7. Make ready 1,5 Tbsp rice flour
  8. Make ready 1,5 Tbsp corn starch
  9. Take 1/2 tsp salt or to taste
  10. Get 1/4 tsp white pepper powder or to taste
  11. Prepare For the sauce:
  12. Take 1 Tbsp salted butter
  13. Prepare 2 cloves garlic, minced
  14. Prepare 2 red chili peppers, diagonally thinly sliced
  15. Make ready 2 bird eye chili peppers, thinly sliced (optional)
  16. Make ready 4 green onions, thinly sliced
  17. Prepare 1/4 tsp salt
  18. Get 1/4 tsp white pepper powder

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken.

Steps to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

The recipe takes very little prep time, with most of the time being hands-off cooking time. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.

So that’s going to wrap this up with this exceptional food salt and pepper fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!