Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilla with potato,curd and besan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilla with potato,curd and besan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilla with potato,curd and besan is something which I have loved my entire life.
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.
To begin with this recipe, we have to prepare a few components. You can cook chilla with potato,curd and besan using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilla with potato,curd and besan:
- Make ready 1 cup besan
- Get 1 large potato grated
- Get as needed Curd for batter
- Prepare to taste Salt
- Take 1/2 tsp Cumin powder
- Make ready 1 pinch Black pepper powder
- Get 1/2 tsp Green chilli
- Prepare 2 tsp Finally chopped onion
- Prepare as needed Green coriander
Besan cheela is a fantastic quick fix. It is very good for breakfast and can be served evening You can make Veggie Chilla, Onion Chilla, Cheese Cheela, or even Chicken Cheela. Besan chilla is made with combining gram flour, water, salt, onion and coriander. The batter is poured into a pan and cooked just like a pancake.
Instructions to make Chilla with potato,curd and besan:
- Mix all the ingredients in a karge bowl make a batter rest it for 5 min. Keep a side.
- Heat oil in a pan pour the batter cook 3 to 4 min. Then turn inside. Cook well and serve it souce or chutney..
Besan chilla is best served with mint chutney and curd and is ideal for a heavy breakfast. Besan (Gram flour) contains a good amount of carbohydrates and protein. Also this is gluten free flour. Make all besan chilla in similar way. You will get more or less chilla out of this better depending on how big you make them.
So that’s going to wrap this up for this exceptional food chilla with potato,curd and besan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
