Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork salad with apple. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place packet, apples, and pork on grill; cover. Transfer apples to large bowl; cool. Add spinach, lettuce, beans, and apples; toss well.
Pork Salad with Apple is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork Salad with Apple is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork salad with apple using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Salad with Apple:
- Prepare Pork-
- Prepare 250 gm pork
- Get Garlic powder
- Get Pepper
- Take 1 tbsp soy sauce
- Make ready to taste Salt
- Get The rest-
- Take Any salad vegetables you like
- Make ready 1 apple, cut into small pieces
- Prepare 1 large tomato, cut into cubes
- Take 30 gm shaved cheese (I used grana)
- Make ready 1 tbsp olive oil
- Get to taste Salt
Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pulled pork, shredded sharp cheddar cheese, quick pickled onions and crisp apples, tossed with a light homemade dressing for a healthy and delicious dinner! This Pulled Pork Apple Salad recipe has no shortage of flavor. While the pork is resting, whisk egg yolk, garlic, vinegar, mustard, and honey in a medium bowl. Gradually add ½ cup oil, whisking Toss lettuce, frisée, celery root, apple, Pecorino, and almonds in a large bowl; season with kosher salt and pepper.
Instructions to make Pork Salad with Apple:
- Cook pork in a pan until the spices mix well and turn brown. Put aside to cool.
- Meanwhile, prepare the salad bowl without cheese first.
- Cut pork into slices and add into salad bowl. Mix all the condiments well.
- Lastly shave cheese on top.
Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
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