Bottle Gourd Rice
Bottle Gourd Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle Gourd Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bottle Gourd Rice is something that I’ve loved my whole life.

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks. Bottle gourd is known as Lauki and Calabash.

To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Rice:
  1. Get 1/2 Bottle Gourd chopped
  2. Prepare 1 1/2 cup sona masoori rice
  3. Take 2 3/4 cup water
  4. Prepare 2 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Get Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Get 1 1/2 onion thinly sliced
  8. Take 1 red chilly
  9. Get 1 tbsp Ginger garlic paste
  10. Take 5-6 stem coriander leaves
  11. Take 3-4 stem mint leaves
  12. Make ready 1 1/2 medium size tomato chopped
  13. Make ready 3/4 tsp red chilly powder
  14. Get Salt as required
  15. Make ready drops Few lemon

Generally, Bottle gourd which is called Surakai in Tamil is used to prepare Kootu, poriyal and kuzhambu. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Instructions to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilly. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle Gourd Rice-Lauki Pulao Recipe-Sorakkai Rice-Healthy One Pot Meal - Padhuskitchen. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼.

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