Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sev tamatar sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
Sev tamatar sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sev tamatar sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sev tamatar sabji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sev tamatar sabji:
- Prepare 2 chopped tomatoes
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready Pinch hing
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp sugar
- Make ready as needed Water
- Make ready as needed Sev
- Make ready Coriander leaves chopped as needed
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Instructions to make Sev tamatar sabji:
- In a large kadai, heat oil.
- Then add mustard seeds, cumin seeds and hing. allow mustard seeds to splutter.
- Now add chopped red tomatoes.
- Saute till they start releasing oil.add red chilli powder, turmeric powder and coriander powder.
- Also add 1 tsp of sugar and salt to taste.mix well and cook it on medium flame for 2 minutes.
- Now add a cup of water and give a good mix. add more water to adjust the consistency.boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.switch off the flame and add few chopped coriander leaves and sev cook for just half minute.
- Switch off the flame and serve hot with roti, fulka, rice. Enjoy.
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that is going to wrap this up with this special food sev tamatar sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
