Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.
Green Coconut Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Coconut Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green coconut chutney using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Coconut Chutney:
- Make ready 3 tbsp fresh grated coconut
- Prepare handful mint leaves
- Take handful coriander leaves & stems
- Take 2 tbsp yoghurt
- Get 1/2 tsp sugar
- Take to taste salt
- Make ready 1-2 green chilies
- Take 2 garlic cloves
- Make ready 2 tbsp. roasted chickpea flour
- Get Tempering -
- Take 1 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram lentil)
- Prepare 1 dry red chilli
- Prepare pinch asafoetida
- Get dash lime
- Prepare pinch idli podi (gun powder) to garnish
Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Green Coconut Chutney:
- Grind together all the ingredients (except tempering items) along with required quantity of water into a smooth paste.
- Heat oil in a pan and temper with red chilli and mustard seeds. After it stops spluttering add the urad dal and asafoetida. Saute for a few seconds and switch off the flame.
- Pour this tempering over the ground chutney and mix well. Add a dash of lime and serve as a side dish to any starters / appetizers, idli dosa, snack, pakoras, bhajias or as a spread on sandwiches, burgers and pizzas.
It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.
So that is going to wrap it up with this exceptional food green coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
