Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried shredded pork with potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried shredded pork with potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fried shredded pork with potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Make ready 1 potato
- Make ready 60 g pork loin
- Get 20 g carrot
- Make ready 1 egg
- Make ready 1 spring onion
- Make ready Seasoning A:
- Take 1 tsp soy sauce
- Get 1 potato starch
- Take Seasoning B:
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sugar
- Take 1 tsp salt
Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Stir Fried Garlic Chives with Shredded PorkEASYFOODCOOK. pork, cooking wine, white pepper, garlic chives, soy sauce.
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