Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Coconut Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Coconut Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green coconut chutney using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Coconut Chutney:
- Make ready 3 tbsp fresh grated coconut
- Get handful mint leaves
- Get handful coriander leaves & stems
- Prepare 2 tbsp yoghurt
- Prepare 1/2 tsp sugar
- Get to taste salt
- Get 1-2 green chilies
- Take 2 garlic cloves
- Prepare 2 tbsp. roasted chickpea flour
- Make ready Tempering -
- Get 1 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram lentil)
- Make ready 1 dry red chilli
- Get pinch asafoetida
- Take dash lime
- Get pinch idli podi (gun powder) to garnish
Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Steps to make Green Coconut Chutney:
- Grind together all the ingredients (except tempering items) along with required quantity of water into a smooth paste.
- Heat oil in a pan and temper with red chilli and mustard seeds. After it stops spluttering add the urad dal and asafoetida. Saute for a few seconds and switch off the flame.
- Pour this tempering over the ground chutney and mix well. Add a dash of lime and serve as a side dish to any starters / appetizers, idli dosa, snack, pakoras, bhajias or as a spread on sandwiches, burgers and pizzas.
It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.
So that is going to wrap it up for this exceptional food green coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
