Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken roll paratha with mayo garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
TODAY IS ABOUT PARATHA SPECIALLY FOR KIDS AND MAYO LOVERS Easy to made for kids Restaurant Style Paratha Roll With Mayo Sauce. Paratha or paratha of your choice -Mayo garlic sauce -Chicken cheese seekh kababs -Pyaz (Onion) slices -Salad leaves -Mayo garlic sauce Directions: For Mayo Garlic Sauce: -In bowl,add mayonnaise,tetra pack cream,salt,garlic powder,red chili crushed and sugar,mix well. Serve with your favorite To make mayo sauce, mix all sauce inngredients in a bowl.
Creamy chicken roll paratha with mayo garlic sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy chicken roll paratha with mayo garlic sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken roll paratha with mayo garlic sauce using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken roll paratha with mayo garlic sauce:
- Get For chicken:
- Take 1 chicken breast
- Get 1 tsp roasted crushed zeera
- Take 1 tsp crushed black pepper
- Take Half tsp garam masala powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp hari mirch paste
- Get 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Prepare 2 tsp lehsan paste
- Get 2 tbsp dahi
- Make ready 2/3 tbsp cream
- Take 2 tbsp oil ya butter
- Make ready Salt as per ur taste
- Take For paratha:
- Take 3 cups flour
- Make ready 1 cup normal atta
- Take 5 tbsp ghee
- Take Salt thora sa
- Get Pani for kneading
- Take For filling:
- Make ready Mayo garlic sauce
- Take Ketchup
- Take Pyaz sirka me dip hui
- Get Kheera Sirka me dip hua
- Get leaves Salad
- Take For mayo garlic sauce:
- Get 1 cup mayonese
- Prepare 4/5 garlic cloves
Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. Add chicken, cream cheese, salsa and cumin.
Instructions to make Creamy chicken roll paratha with mayo garlic sauce:
- Subse phele chicken ko wash kar lein r strips me cut kar ke chicken ke sub ingre se marinate kar ke rakh dein takreeban 2 hour.
- Parathon ka atta soft knead kar ke thori dair rakh dein.
- Pan me 2 tbsp oil ya butter dal ke chicken ko cook kar lein ache se.
- Paratho ready kar lein.garlic cloves ko boil kar ke mayonese me mix kar lein sauce ready hai.
- Ab parathe pe phele ketchup lagayen phir chicken rakh ke veggies rakhien r phir mayo sauce dal ke roll bana lein r apni fav sauce ke sath serve karen.
Stir until combined and cream cheese is melted. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese. Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.
So that is going to wrap it up for this exceptional food creamy chicken roll paratha with mayo garlic sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
