Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken karela (bitter gourd with chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's dish is Chicken Karela Recipe. This is an easy Pakistani Recipe. So you must try to make it.
Chicken karela (bitter gourd with chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken karela (bitter gourd with chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken karela (bitter gourd with chicken) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken karela (bitter gourd with chicken):
- Prepare 1 kg Karela (Bitter gourd)
- Get 1 & ½ tbs Namak (salt)
- Prepare Cooking oil for frying
- Make ready 1/2 Cup Cooking oil
- Take 1/2 kg piyaz (onion) sliced
- Prepare 3 medium Tomato in cubes
- Get Half kg Chicken
- Prepare 5-6 Hari mirch (Green chillies)
- Prepare Half tsp Lehsan paste (garlic paste)
- Make ready Half tbs Zeera (Cumin seeds) roasted & crushed
- Prepare 1/2 tsp namak (salt)
- Prepare 1 tsp Haldee powder (Turmeric powder)
- Get 2 tsp Dhania powder (Coriander powder)
- Get 2 tsp or to taste Lal mirch powder (Red chilli powder)
- Take Half tbs garam msala
It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.
Instructions to make Chicken karela (bitter gourd with chicken):
- Peel & deseed bitter gourd then chop into small pieces with the help of the knife. -On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water.
- In frying pan,heat cooking oil and fry bitter gourd until golden brown and crispy & set aside.
- In wok,add cooking oil and chicken..fry chicken until it perfectly fry…add onion fry until light golden. -Add garlic paste and mix well. -Add tomatoes,green chilllies and mix well. -
- Add cumin seeds,salt,turmeric powder,coriander powder,red chilli powder,mix well and cook for 2-3 mins-Cover and cook on low flame for 5 minutes then cook on high flame for 2-3 minutes.
- Now add fried bitter gourd and mix well. -Add garam masala powder,cover and cook on low flame for 15-20 minutes. -Add fresh coriander,mix & serve!
If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… And is made in vinegar. The pickle is cooked on stove top… Then stored in a bottle and its ready to use. Ingredients for Karela Chicken Kheema Recipe. When the bitter gourd is well browned, add chicken mince, coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and.
So that is going to wrap it up for this exceptional food chicken karela (bitter gourd with chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
