Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter oreo reese cheesecake pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Oreo Reese cheesecake Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peanut Butter Oreo Reese cheesecake Pie is something that I’ve loved my whole life.
Just in case you don't get all the baking instructions.here it is one more time. How to prepare No Bake Peanut Butter Oreo Cheesecake? To make peanut butter cheesecake filling: In a large dish beat heavy whipping cream, at low speed for about a minute, and then continue beating at high speed until stiff peaks form.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter oreo reese cheesecake pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oreo Reese cheesecake Pie:
- Make ready 24 Oreos-crushed for crust
- Take 1/4 cup Butter-melted-for crust
- Take Filling
- Take 1/2 cup Sugar
- Make ready 1/4 cup Milk
- Get 1 box 8 oz cream cheese-softened
- Prepare 1/2 cup Creamy peanut butter + 3 tbsp
- Get 1 cup cool whip or whipped cream
- Prepare 1/2 cup Marshmallow cream
- Get Topping
- Prepare Reese pieces–some crushed and some whole
- Make ready Oreos-some broken in larger pieces and some crushed for sprinkling
- Take Optional-more whip cream cool whip
Dreamy creamy Peanut Butter Cheesecake is on today's menu. With a sweet Oreo cookie crust, a thick and fluffy peanut butter cheesecake filling Honestly, this Peanut Butter Cheesecake is divine. The peanut butter cuts through the sweetness of the cream cheese, the Oreo cookies add texture. Peanut butter and cheesecake go hand-in-hand.
Steps to make Peanut Butter Oreo Reese cheesecake Pie:
- Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
- Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
- Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
- Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
- Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.
Fortunately I have things like these Mini Reeses Peanut Butter Cheesecakes in the fridge to make me feel more like a kid again. To start off making these cheesecakes, you'll make the crust. I used an Oreo crust, because Oreos. Will definitely attempt with Reeses peanut butter. I had a roommate who couldn't have gluten once and I think the cheesecake and peanut butter pie I made with gluten free Oreos were the best And it makes me even more elated, because you didn't make it "chocolate peanut butter cheesecake".
So that is going to wrap this up for this exceptional food peanut butter oreo reese cheesecake pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
