Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.
Chicken corn chowder soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken corn chowder soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Get 2 small red and green peppers diced
- Get Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Make ready Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please!
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Pennsylvania Dutch Chicken Corn soup with rivels. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl.
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