Stuffed tomato with sausage and boccocini on coconut and pineapple rice
Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed tomato with sausage and boccocini on coconut and pineapple rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed tomato with sausage and boccocini on coconut and pineapple rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed tomato with sausage and boccocini on coconut and pineapple rice is something that I have loved my whole life.

See great recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too! Stuffed tomato with sausage and boccocini on coconut and pineapple rice. Reviews for: Photos of Tomato and Bocconcini Salad.

To begin with this recipe, we must prepare a few components. You can cook stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
  1. Prepare 1 Mild Italian Sausage
  2. Make ready 2 large Tomatoes
  3. Take 2 cup parboiled rice
  4. Prepare 2 cup chopped pineapple
  5. Get 1 cup coconut milk
  6. Take 4 slice boccocini cheese
  7. Take 1 salt and pepper to taste
  8. Get 3 cup water

Top each mushroom with prosciutto, tomatoes and bocconcini. Drizzle with balsamic glaze and sprinkle with pine nuts. Combine canned tomatoes, tomato paste, bay leaf, basil, stock, roasted tomatoes and veggies along with any cooking juices in a large pot. Ladle the soup into serving bowls and scoop molten bocconcini into each one.

Steps to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
  1. Preheat oven to 375°F
  2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
  3. In a pan, heat med-high, and cook sausages until fully cooked.
  4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
  5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
  6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
  7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
  8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.

Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. Mix together the ground beef, bread, rice, sweet paprika powder, egg, onion, garlic, dill and salt and pepper to taste. Mix with your hands and fill the peppers with the mixture. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes.

So that is going to wrap this up for this special food stuffed tomato with sausage and boccocini on coconut and pineapple rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!