Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.
Chicken corn chowder soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken corn chowder soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Make ready 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Get 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Get to taste Paprika
- Prepare Chicken bouillon for flavoring
- Take Fresh herbs like parsley
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please!
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Pennsylvania Dutch Chicken Corn soup with rivels. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl.
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