Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, s'more bonbons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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S'more Bonbons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. S'more Bonbons is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook s'more bonbons using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make S'more Bonbons:
- Prepare 74 large marshmallows (about 2, 10oz bags)
- Get 1 cup crushed graham cracker (about one sleeve from a box)
- Prepare 6 pips of chocolate flavored almond bark. (1/2 of a package)
- Get water, for the double boiler
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Instructions to make S'more Bonbons:
- Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl.
- Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring.
- While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark.
- When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station.
- Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process.
- Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark.
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So that’s going to wrap this up with this exceptional food s'more bonbons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
