Jollof Rice with veggies and chicken
Jollof Rice with veggies and chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice with veggies and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof Rice with veggies and chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jollof Rice with veggies and chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice with veggies and chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with veggies and chicken:
  1. Take 1 mudu of Rice
  2. Take Tomatoes paste
  3. Make ready Fresh tomatoes
  4. Prepare Pepper, Onions, Tatashe, Shobon
  5. Make ready Seasonings
  6. Prepare Chicken, Grand oil

An instant-read thermometer inserted into the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Remove chicken from pot and set aside.

Steps to make Jollof Rice with veggies and chicken:
  1. Wash the chicken, put in a pot, marinate with seasonings, keep for at least one hour, this will allow the chicken to absorb the seasonings for it to tastes better. Then cook, once soft you either grilled or fried.
  2. Wash the rice, keep aside, blend your tomatoes with other items, put your pot on fire, pour some grand oil, allow to heat up, pour your diced onions, followed by tomatoes paste, allow to cook for sometimes, then pour your blended fresh tomatoes and other items, allow to cook, pour your chicken stock, check for taste, add some seasonings, Cook until the raw taste of tomatoes is gone, pour your washed rice, add water that will cook the rice.
  3. Once the water id dried, add your chopped veggies to the rice, stirs, allow the veggies to steam for a minute or 2, vola your jollof rice is ready.

Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof is the always present party food. Typically served buffet style at most if not all African parties with some fried fish or chicken. Without futher ado, permit me introduce you to my Camderoonian veggie jollof. Rice cooked in a spicy flavor packed tomato base sauce, loaded with lots of vegetables.

So that is going to wrap this up for this special food jollof rice with veggies and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!