Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramadan special - multi coloured kuzhi paniyaram. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite Similar.
Ramadan special - Multi Coloured Kuzhi Paniyaram is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ramadan special - Multi Coloured Kuzhi Paniyaram is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ramadan special - multi coloured kuzhi paniyaram using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
- Make ready 6 cups idli batter
- Prepare 1 tbsp. spinach paste
- Make ready 2 tbsp. carrot paste
- Get 1 tbsp. beetroot paste
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder + 1 tsp. tomato paste
- Get oil as required
- Take 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Get coconut chutney to serve
- Make ready sambar to serve
- Get kura karam podi / idli podi to sprinkle
From the leftover batter I had, I made these Masala. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram There is a special way to measuring dal and rice. Normally it is measured in a ulakku.
Instructions to make Ramadan special - Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
Vegetable Paniyaram recipe also known as Kuzhi paniyaram recipe, Gunta ponganalu and instant appe recipe. This Easy Kuzhi Paniyaram goes well with Kara chutney and coconut chutney. Kuzhi Paniyaram is a popular Chettinad tiffin item, where fermented rice and lentil batter mixed with seasoning and steamed in special pans which comes Heat the paniyaram pan over medium flame and gently rub or add a few drops of oil in each Kuzhi(hole). Has anyone got idea of anyone selling Oxford Brand Kuzhi Paniyaram Pans ? Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy.
So that is going to wrap this up with this special food ramadan special - multi coloured kuzhi paniyaram recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
