Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, s'more bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy S'mores Bars feature buttery graham cracker cookies sandwiched with melted milk chocolate and These S'mores Bars make it easy to enjoy the classic campfire treat year-round! S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. Putting peanut butter with a s'more?
S'more Bars is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. S'more Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook s'more bars using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make S'more Bars:
- Prepare crust
- Prepare 5 Whole graham crackers
- Get 3/4 cup All purpose flour
- Take 1/2 cup Light brown sugar
- Make ready 1/2 cup Unsalted butter, cut into 1/2 inch pieces
- Make ready 1 Egg, lightly beaten
- Get topping
- Prepare 6 tbsp Heavy cream
- Prepare 9 oz Milk chocolate, chopped
- Prepare 1 cup Mini marshmallows
This is a little different than the other smores bars I checked out, so I thought I would post it. Reviews, Tweaks & More Reviews, Tweaks & More. And if they can, their tastebuds must not be working properly. S'more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough.
Instructions to make S'more Bars:
- Preheat oven to 350*F and line an 8 inch square pan with aluminum foil.
- To make the crust, crumble the graham crackers into a food processor and process until it's finely ground. Add the flour and brown sugar to the processor and mix. Add the butter until the mixture resembles a fine cornmeal. Add the egg and process until evenly moist. Transfer mixture to prepared pan and push into bottom to form a crust. Bake until firm to the touch, about 20 minutes, then cool on a wire rack in the pan.
- To make the topping, in a heavy saucepan over medium-heat, bring the cream to a simmer. Remove from heat and add in the chocolate, stir till smooth and melted. Mix in marshmallows.
- Spread mixture evenly over cooled crust and refrigerate for 2 hours, covered by foil. Then take off the foil and cut it into 2 inch by 1.25 inch bars. Remove from pan and put in airtight container for up to 5 days.
You can enjoy S'mores any time of year with these. Prepare brownie mix according to package directions. Spread carefully over the graham crackers. These s'mores bars boast a thick graham crust, a fudgy milk chocolate layer, and are topped with toasted Torching the marshmallows gives them a bit more of a toasted/burnt flavor, but the broiler. These are cookie bars layered with graham cracker crust, marshmallow and chocolate chips.
So that’s going to wrap this up for this exceptional food s'more bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
