Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tawa boti roll paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa Boti Roll Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tawa Boti Roll Paratha is something that I’ve loved my whole life.
This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream -Tawa per cooking oil dal dein aur chicken skewers ko darmiyani halki ancch per tamam sides sa golden brown hunay tak fry ker lein,dhak dein aur bech.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tawa boti roll paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tawa Boti Roll Paratha:
- Take 1 killo gosht choti botia Kar le
- Make ready 1 pyali dahi
- Prepare 2 chmch tandori masala
- Prepare 1 chamch namk
- Make ready Adha chamch kutti Lal Mirche
- Make ready Adha chamch kutti Kali mirch
- Get Adha chamch Pisa zeera
- Make ready 2 chmch lehsan adrek paste
- Make ready Paratho ke lye
- Get Adha killo maida
- Take Adha killo gandum ka ata
- Take 2 chmch ghee
- Make ready 1 chamch namk
- Take Chutney ketchup raita Jo AP ko pasand ho
- Get Gol pyaz Kat le
Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein. ⭐Bowl main sab ajza ko mila ke saath main beef ki botiyan shamil kardein aur ⭐Press and coat in dry flour and roll out dough with the help of rolling pin. Heat griddle and fry paratha from both sides with ghee. ⭐In a bowl add boti. Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein. Tandoori Tikka Boti Paratha Roll: A complete definition of spices Tandoori Tikka Boti Paratha Roll, has awesome aroma and full of flavors.
Instructions to make Tawa Boti Roll Paratha:
- Gosht ki choti botia Kar le is me namak dahi lal Mirche SB masale Mila Kar gosht ko merinet Kar le
- Tawe me oill Dal Kar botia Dal de
- Ab dhakan dhak de jab gosht gal Jaye Pani khushk ho Jaye to chola band Kar de
- Partho ke lye ata ghondh le or parathe bana le
- Paratho ko twe me oill dal Kar senk le ab parathe ko assembl Karein phate me chutney lagaye botia rakhe or pyaz rakhe or roll karein
- AP apni Marzi see katcup raita red chutney kuch bhi laga le or serve Karein enjoy Karein
Give a try and share your experience. Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. In it, add wheat flour and mix to make the dough, knead again with little oil. Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
So that is going to wrap this up with this exceptional food tawa boti roll paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!