Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kofta (stuffed aloo and pomegranate). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Stuffed Aloo Kofta Curry is a very popular. Stuffed Aloo kofta is very tasty kofta recipe. Delicious potato kofta curry where potatoes are stuffed with mawa and paneer.
Kofta (Stuffed Aloo and pomegranate) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kofta (Stuffed Aloo and pomegranate) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kofta (stuffed aloo and pomegranate) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta (Stuffed Aloo and pomegranate):
- Make ready 7 boiled aloo
- Make ready 2 cup bengal gram flour
- Prepare minute sliced green chillies
- Make ready 1 cup coriander leaves
- Get 1 tsp oil
- Get 1 tsp red chilli powder
- Take 1 tsp chat masala salt as per the taste
- Make ready salt as per the taste
One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta.
Instructions to make Kofta (Stuffed Aloo and pomegranate):
- Boil the aloo
- In a plate mash the potato,pomogranate,salt,red chillies powder,salt,chat masala,coriander leaves and mix well and make balls
- In another bowl take gram flour,salt,oil and mix with water and make a batter
- Now add this balls in the batter and fry it in the hot oil. Once the kofta turns red both sides it is ready to be eat with sauce
- Serve it with hot tea.
Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Aloo paneer kofta is prepared by making oval-shaped balls of mashed paneer and potatoes, mixed with aromatic spices, and fried in hot oil with a coating of corn flour. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.
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