Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese hakka noodles #ramzan special. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka.
Chinese Hakka noodles #Ramzan special is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Hakka noodles #Ramzan special is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Get Chinks Hakka noodles
- Make ready Sauces as per choice(soy,chilli,shezwan)
- Make ready Chicken or egg
- Make ready Carrots, capcisum, chopped green onion, cabbage
- Make ready Oil to stirr fry vegetables & egg or chicken
Serve Hakka Noodles as it is or accompanied with an Indo Chinese dish like gobi manchurian or. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and.
Instructions to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. These hakka noodles are the perfect example of Indo-Chinese food - a fusion cuisine that combines the flavors of India and China. The main component of the noodles is the spicy sauce made with. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.
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