Red & yellow lentils in kohlapuri gravy
Red & yellow lentils in kohlapuri gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red & yellow lentils in kohlapuri gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red & yellow lentils in kohlapuri gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red & yellow lentils in kohlapuri gravy is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
  1. Get 1 cup Yellow pulses(moong dhuli)
  2. Prepare 1/2 cup red pulses(lal malka)
  3. Get 1 bay leaf
  4. Get 4 whole dry red chillies
  5. Take 1 cinnamon stick
  6. Get 2 cardamoms
  7. Take 1 cup cubed onions
  8. Make ready 2 cup tomato cubes
  9. Take to taste salt
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp garam masala
  13. Get as needed water
  14. Make ready 1 tsp sesame seeds
  15. Take 2 tsp ginger garlic paste
  16. Take 6-8 cashews
  17. Take 3 tsp dessicated coconut oil
  18. Make ready 4-6 curry leaves
  19. Take Few Chopped coriander

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Steps to make Red & yellow lentils in kohlapuri gravy:
  1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
  2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
  3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
  4. Now add the grinded tomato paste in it & cook for 5 minutes.
  5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
  6. Give 2 whistles & let it cool down.Now add gravy in it & mix well.
  7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
  8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
  9. Serve hot with Chapati

So that’s going to wrap it up with this exceptional food red & yellow lentils in kohlapuri gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!