Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red & yellow lentils in kohlapuri gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Red & yellow lentils in kohlapuri gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red & yellow lentils in kohlapuri gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
- Take 1 cup Yellow pulses(moong dhuli)
- Prepare 1/2 cup red pulses(lal malka)
- Prepare 1 bay leaf
- Make ready 4 whole dry red chillies
- Prepare 1 cinnamon stick
- Prepare 2 cardamoms
- Get 1 cup cubed onions
- Prepare 2 cup tomato cubes
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take as needed water
- Make ready 1 tsp sesame seeds
- Take 2 tsp ginger garlic paste
- Prepare 6-8 cashews
- Take 3 tsp dessicated coconut oil
- Take 4-6 curry leaves
- Get Few Chopped coriander
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Instructions to make Red & yellow lentils in kohlapuri gravy:
- Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
- Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
- Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
- Now add the grinded tomato paste in it & cook for 5 minutes.
- Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
- Give 2 whistles & let it cool down.Now add gravy in it & mix well.
- Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
- Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
- Serve hot with Chapati
So that’s going to wrap this up with this exceptional food red & yellow lentils in kohlapuri gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
