Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, risotto rice soup with green zucchini and tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Risotto rice soup with green zucchini and tomato is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Risotto rice soup with green zucchini and tomato is something which I have loved my whole life. They’re fine and they look wonderful.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients.
To begin with this recipe, we must prepare a few components. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Get 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Get 2 medium ripe tomato
- Make ready fresh minth leaf
- Take 2 tsp butter
- Take 2 clove garlic
- Prepare 1 big red onion
- Make ready 1 liter boiling water or as needed
- Get 1 salt and pepper to taste
- Take chicken stock
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. Start adding the hot stock and tomato mixture about a quarter at a time. Let the risotto cook, stirring often, adding more stock as it is absorbed. Vegan tomato rice recipe with zucchini.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.
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