Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish chukka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish chukka is a spicy dry roast fish preparation. The fried fish pieces are coated with spicy and tangy onion gravy. Try this and enjoy with a bowl of steamed rice!
Fish chukka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish chukka is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish chukka using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish chukka:
- Get 250 gms Boneless fish cubes
- Make ready 1 Onion(thinly sliced)
- Get 1/2 Cut into cubes, Tomato
- Prepare 1 tsp Cumin seeds
- Get 2 tsp Ginger garlic paste
- Make ready As per taste Salt
- Make ready For Masala powders:
- Take 2 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get 1 tsp Fennel powder
- Take 1 tsp Pepper powder
- Make ready 1/2 tsp Garam masala powder
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Steps to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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