Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish chukka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish chukka is a spicy dry roast fish preparation. The fried fish pieces are coated with spicy and tangy onion gravy. Try this and enjoy with a bowl of steamed rice!
Fish chukka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish chukka is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish chukka using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish chukka:
- Take 250 gms Boneless fish cubes
- Make ready 1 Onion(thinly sliced)
- Take 1/2 Cut into cubes, Tomato
- Get 1 tsp Cumin seeds
- Get 2 tsp Ginger garlic paste
- Take As per taste Salt
- Prepare For Masala powders:
- Get 2 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Pepper powder
- Get 1/2 tsp Garam masala powder
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Steps to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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