Tomato-Bell Pepper Rice
Tomato-Bell Pepper Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato-bell pepper rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato-Bell Pepper Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato-Bell Pepper Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce Feast In Thyme. Trova immagini stock HD a tema Bell Pepper Rice Tomato Sauce On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

To begin with this recipe, we must first prepare a few components. You can cook tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Bell Pepper Rice:
  1. Make ready 1.5 C long grain rice
  2. Prepare 3 C water
  3. Get 3 T butter
  4. Get 2 cloves garlic; minced
  5. Get 1 green bell pepper; julienne & cut on bias
  6. Take 1 tomato bouillon cube
  7. Take 1/2 small red onion; minced
  8. Make ready 1 t ancho chile powder
  9. Prepare 1/2 t paprika
  10. Prepare 1 large pinch kosher salt & black pepper

Everyone who knows me, knows that I love bell peppers. To make this capsicum rice all you need is some cooked rice, onion, tomato and of course capsicum/bell peppers. Easy Stuffed Bell Peppers baked in a delicious tomato sauce - foolproof instructions and packed with vitamins and nutrients - bring the health back! Bigger peppers might need a bit longer, and smaller peppers, less time.

Steps to make Tomato-Bell Pepper Rice:
  1. Bring water to a simmer.
  2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
  3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
  4. Add bell pepper and onion. Stir. Cook 30 seconds.
  5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
  6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
  7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

Use the baking time to cook the rice, according to packet instructions. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Divide beef mixture evenly among peppers; replace tops. Bell peppers ( Capsicum annuum ) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked.

So that’s going to wrap it up for this special food tomato-bell pepper rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!