Spinach, Rice and Tomatoes
Spinach, Rice and Tomatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach, rice and tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach, Rice and Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach, Rice and Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.

Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce - stavros' kitchen - greek & cypriot cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach, Rice and Tomatoes:
  1. Take 1 cup instant rice
  2. Prepare 28 ounce can tomatoes diced
  3. Prepare 15 ounce canned spinach
  4. Take 1/2 cup sundried tomatoes
  5. Get 1 pound spinach that's been sautéed
  6. Get 1/2 teaspoon salt
  7. Prepare 1 teaspoon sugar
  8. Take To taste ground black pepper
  9. Get 2/3 cup chopped green onions
  10. Take 2 teaspoon chopped basil
  11. Prepare 2 tablespoons extra Virgin olive oil

Can you use canned tomatoes with herbs instead of tomato paste? Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. You wouldn't believe the amount of grit that can turn up in a bag of "washed" spinach. Make the sauce first, then cook the rice.

Steps to make Spinach, Rice and Tomatoes:
  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
  2. Chop the spinach from the can and the sautéed spinach.
  3. Heat the oil and add the onion first, then spinach and tomatoes.
  4. Add everything except the sundried tomatoes to the rice and mix.
  5. Let everything simmer 15 minutes
  6. Add sundried tomatoes on top and cover for 15 minutes off heat.
  7. Serve. I hope you enjoy!

The sauce will stay warm in. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy.

So that is going to wrap this up with this exceptional food spinach, rice and tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!