Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, idli tikka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli tikka is a scrumptious dish prepared with Idlis and veggies. A left over idli is turned to a delicious snack/chaat with this recipe. Gluten-Free Indian Idli Tikka: I love paneer tikka, but I always wonder how to present the dish in such a way that kids would love and is healthy as well.
Idli tikka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Idli tikka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have idli tikka using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Idli tikka:
- Take 1 cup rava
- Make ready 1 cup curd
- Make ready As per taste salt
- Take 1/4 cup water
- Get Pinch baking soda
- Take For marination:
- Get 1 cup Curd
- Get As per taste Ketchup
- Make ready 1/2 tsp Garam masala
- Get As per taste Chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Kasuri methi
- Prepare As required Salt
- Prepare 1 tsp Cumin powder
- Get 1 capsicum cut in cubes
- Make ready 1 Tomato cut in cubes
Restaurant Style Paneer Tikka Recipe with step by step photos. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. Millet idli dosa has been in my to try list for a long time. Millets like kuthiraivali, samai, varagu Millet dosa, idli recipe.
Instructions to make Idli tikka:
- Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
- Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- Allow to rest for 20 minutes or till rava absorbs water.
- Again add ¼ cup water or as required to prepare idli batter consistency.
- Again add ¼ cup water or as required to prepare idli batter consistency.
- Just before steaming the idlis, add in pinch of baking soda and give a gentle mix.
- Pour the batter immediately onto greased idli plate.
- Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- Take curd in a clean white cotton cloth or muslin cloth. Make a knot and hang it just above your kitchen sink, so that the whey drips to the sink. Leave it aside overnight or for a minimum of 4 hours.
- In a mixing bowl, take hung curd, Ketchup, red chili powder, coriander powder, cumin powder, garam masala, salt and kasoori methi, mix well.
- Now add the idli’s to the curd, spice mixture.
- Also add cubed, green capsicum and tomato.
- Mix gently making sure each and every idli and the vegetables are coated with yoghurt +spice mix. Cover the bowl with lid and set aside for 20mins. Let the idlis and veggies get marinated for 20 mins.
- After 20 mins of marination, take 4 wooden skewers. Start inserting 1 idli followed by green capsicum, Tomato. Repeat this pattern. Prepare the rest of the skewers.
- Heat a tawa. Grease the tawa with oil. Place the skewers and keep the flame low.
- Pour a teaspoon of oil over each skewer. Flip the skewers on each side regularly to make sure all sides are cooked without getting burnt.
- Serve hot idli tikka with green chutney.
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So that is going to wrap this up with this exceptional food idli tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
