Spinach, Rice and Tomatoes
Spinach, Rice and Tomatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach, rice and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce - stavros' kitchen - greek & cypriot cuisine.

Spinach, Rice and Tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach, Rice and Tomatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, Rice and Tomatoes:
  1. Get 1 cup instant rice
  2. Make ready 28 ounce can tomatoes diced
  3. Make ready 15 ounce canned spinach
  4. Take 1/2 cup sundried tomatoes
  5. Get 1 pound spinach that's been sautéed
  6. Take 1/2 teaspoon salt
  7. Prepare 1 teaspoon sugar
  8. Get To taste ground black pepper
  9. Prepare 2/3 cup chopped green onions
  10. Make ready 2 teaspoon chopped basil
  11. Make ready 2 tablespoons extra Virgin olive oil

Can you use canned tomatoes with herbs instead of tomato paste? Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. You wouldn't believe the amount of grit that can turn up in a bag of "washed" spinach. Make the sauce first, then cook the rice.

Instructions to make Spinach, Rice and Tomatoes:
  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
  2. Chop the spinach from the can and the sautéed spinach.
  3. Heat the oil and add the onion first, then spinach and tomatoes.
  4. Add everything except the sundried tomatoes to the rice and mix.
  5. Let everything simmer 15 minutes
  6. Add sundried tomatoes on top and cover for 15 minutes off heat.
  7. Serve. I hope you enjoy!

The sauce will stay warm in. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy.

So that is going to wrap this up with this special food spinach, rice and tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!