Sev tamatar nu saag
Sev tamatar nu saag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sev tamatar nu saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sev tamatar nu saag is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sev tamatar nu saag is something which I have loved my entire life.

Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too. Sprinkle sev all over on the serving bowl/bowls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sev tamatar nu saag using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sev tamatar nu saag:
  1. Take 4/5 medium size chopped totamto
  2. Take 3/4 chopped onion
  3. Make ready 1 cup sev namkeen
  4. Make ready 1/4 tbs cumin seed
  5. Take 1 green chilli
  6. Prepare 1/4 tbs turmeric
  7. Get 1 tbs ginger garlic paste
  8. Take To taste Red chilli powder
  9. Prepare To taste Salt
  10. Take 1 tbs Green coriander

Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. However, you can also prepare this recipe without onion and garlic. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas.

Instructions to make Sev tamatar nu saag:
  1. Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish
  2. Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha
  3. Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish
  4. Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha

Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare. There is no special preparations needed for this recipe. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

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