Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
- Get [my students used a cup a piece]
- Take to taste Fresh Monk Fish [not shown in photos]
- Take to taste Fresh Scallops
- Prepare to taste Fresh Shrimp
- Take to taste Fresh Lobster
- Get to taste Fresh Clams
- Get ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Make ready 1/3 Cup Heavy Cream [add slowly]
- Get to taste Fresh White Pepper
- Prepare 2 Cloves Fresh Garlic [chopped]
- Prepare 1.5 tsp Old Bay Seasoning
- Take 1/2 tsp Celery Salt
- Make ready 1 Cup Drained Sweet Corn
- Prepare 2 EX LG White Mushrooms [sliced]
- Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Take 1 (8.75 oz) Sweet Corn [drained]
- Prepare 2 tbsp Salted Butter
- Take ● For The Vegetables & Seafood Stock
- Take 1/2 Cup Quality White Wine
- Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
- Get 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Make ready 2 Diced Medium Potatoes
- Get 1/2 Medium White Onion
- Make ready 1/2 tsp Dried Thyme
- Get 1 Dash Half & Half
- Take 1/4 Cup Whole Milk
- Make ready to taste Fresh Ground Black Pepper
- Make ready ● For The Options/Sides
- Prepare as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken. I.'s culinary ambassador, shared his favourite chowder recipe with us.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Made with easy to find ingredients and fresh Maritime seafood, it's. Add the heavy cream, if desired, and the parsley. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
So that’s going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!