Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese dosa snack. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Dosa Snack is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheese Dosa Snack is something that I have loved my entire life. They’re fine and they look wonderful.
ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. Cheese dosa is one of my favorite dosa and it tastes awesome.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese dosa snack using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Dosa Snack:
- Take Dosa batter as required
- Take grated cheese as required
- Get idli podi / curry leaves podi as required
- Make ready handful coriander leaves, chopped
- Take oil to shallow fry
Ingredients required for making Cheese Dosa Recipe Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its Savory Dosas Recipe (South Indian Pancakes).
Instructions to make Cheese Dosa Snack:
- Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.
- Cook on a low flame till one side is lightly browned.
- Roll it over and cut into small pieces if desired.
- Serve with some chutney or sauce.
You literally spoon some cheese onto a baking sheet, sprinkle with seasonings, crisp, and nom. These have all sorts of mouthwatering fillings in them, but you can opt for a simple layer of cheese. For Cheese Dosa : Dosa Batter Grated cheese Oil. Wash and soak the urad dal along with the fenugreek seeds for. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.
So that’s going to wrap this up for this special food cheese dosa snack recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
