Sev tamatar nu saag
Sev tamatar nu saag

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sev tamatar nu saag. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sev tamatar nu saag is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sev tamatar nu saag is something that I have loved my whole life. They’re nice and they look fantastic.

Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too. Sprinkle sev all over on the serving bowl/bowls.

To begin with this particular recipe, we have to first prepare a few components. You can cook sev tamatar nu saag using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sev tamatar nu saag:
  1. Get 4/5 medium size chopped totamto
  2. Get 3/4 chopped onion
  3. Prepare 1 cup sev namkeen
  4. Make ready 1/4 tbs cumin seed
  5. Prepare 1 green chilli
  6. Take 1/4 tbs turmeric
  7. Prepare 1 tbs ginger garlic paste
  8. Get To taste Red chilli powder
  9. Get To taste Salt
  10. Prepare 1 tbs Green coriander

Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. However, you can also prepare this recipe without onion and garlic. Serve Sev Tamatar ki Sabzi with Bajra na Rotla or Parathas and Masala Chaas.

Instructions to make Sev tamatar nu saag:
  1. Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish
  2. Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha
  3. Collect all ingredients and Heat a pan in add oil put spices cumin ginger garlic,and green chilli, roast 2 min now add chopped onions and cook it until it becomes pinkish
  4. Now add red chilli powder and turmeric in it and add tomatoes and salt, cover it for 2min tomatoes become soft now add sev in it and remove from heat, shift in a bowl add coriander leaves enjoy with chapati or paratha

Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. Sev tamatar ki sabji is an easy recipe and hardly takes minutes to prepare. There is no special preparations needed for this recipe. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

So that’s going to wrap it up with this special food sev tamatar nu saag recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!