Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, luchi & alur dom / puri with potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Luchi & Alur Dom / Puri with Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Luchi & Alur Dom / Puri with Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook luchi & alur dom / puri with potato curry using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Luchi & Alur Dom / Puri with Potato Curry:
- Make ready Luchi Ingredients :-
- Make ready 200 gm Maida
- Prepare to taste Salt
- Prepare 500 gm Oil for deep fry
- Get Alur Dom
- Get 500 gm Potato:-
- Take 1 cup Tomato cubes
- Get 1 tsp Ginger paste:-
- Get 2-3 piece Green chilli:-
- Get to taste Salt
- Get as needed Sugar little bit
- Get 1 tsp Turmeric powder:-
- Take 1 tsp Red chilli powder:-
- Prepare 1 tsp Cumin powder:-
- Take 1 tsp Coriander powder:-
- Get 1 tsp Garam masala powder:-
- Prepare as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Get 1 tsp Cumin seeds:-
- Prepare 2-3 pieces Red chilli whole
- Take 3 tbsp Mustard oil:-
- Take 1 tbsp Ghee:-
- Prepare 1 tbsp Coriander leaves:-
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Steps to make Luchi & Alur Dom / Puri with Potato Curry:
- Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
- Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
- Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
- Heat oil in a deep pan and add the puri and fry it.
- Alur Dim- Boiled the potato complitely.
- Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
- Then add ginger paste & salt and all the masala and little bit of water and stire.
- Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
- Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
- Again cover & cook 5 min and then add ghee and garam masala powder.
- Garnishing with some Coriander leave and serve hot with bengali Luchi.
So that’s going to wrap this up for this special food luchi & alur dom / puri with potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
