Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tikka boti(roll paratha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Mayo Roll Recipe - Chicken Paratha Roll Kids Lunch Box Idea - Breakfast Recipe. Tawa Chicken Roll Recipe (Street Food Style) - Chicken Paratha Roll - Kitchen With Amna. Learn how to make tikka boti, a popular South Asian dish of kebabs that are tender, fragrant, and filled with flavor using the meat of your choice.
Tikka boti(roll paratha) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tikka boti(roll paratha) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tikka boti(roll paratha) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tikka boti(roll paratha):
- Prepare 250 gms boneless chicken
- Make ready 1/2 tsp salt
- Make ready 1/2 t spoon red chilli powder
- Make ready 1/2 tsp zeera powder
- Prepare 1 tsp dania powder
- Take 1/2 tsp Garam Masala powder
- Get 2 tbsp tikka masala of any brand
- Make ready 3 tbsp oil
- Take 1/4 cup yogurt
- Make ready For paratha dough
- Prepare 2 cups flour
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tbsp seemolina
- Make ready Warm water as required
- Get 1/2 +1/2 ginger garlic paste
- Get Mint chutney as required
- Get Imli chutni as required
- Prepare 1 onion 🧅 cut round shape
- Get 1 bunch mint leaves 🍁
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Steps to make Tikka boti(roll paratha):
- Take a chicken, combine all the spices and marinated the chicken fir 45 minutes in frige.
- Now for paratha dough combine all the things Knead well, set a side.
- Now heat the pan add chicken, cook until it's done.
- Now make the paratha, pour the chutney and onion and mint leaves and roll it tightly, with fingers.
- Now wrap the boti roll paratha with butter paper or sheet tie with dori, it looks more colourful.
- Boti roll paratha is ready to serve.
Tandoori Tikka Boti Paratha Roll: A complete definition of spices Tandoori Tikka Boti Paratha Roll, has awesome aroma and full of. Boti Tikka And Paratha by Chef Tahira Mateen Zaiqa. They are not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Want to try. more. by arsalanvohra. Tikka Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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