Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over roti paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can make either roti or paratha. Akki roti is a very popular breakfast recipe of karnataka that is made from rice flour or even with leftover cooked rice. For more recipes log on to.
Left Over Roti Paratha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Left Over Roti Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have left over roti paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left Over Roti Paratha:
- Make ready 4 Left over Roti
- Take 1 Bowl Gram flour
- Make ready 1 Bowl boiled mashed potatoes
- Take 1 Bowl chopped capsicum
- Take 1 Bowl chopped onion
- Get leaves Chopped green chilli and coriander
- Take as needed Spices Salt, Black pepper, Red chilli, Chat Masala
- Get 1/2 tsp Dry mango powder,asafoetida
This flaky stovetop roti is also known as godamba roti. Although I've found buying them from these restaurants easy and the best way to sort out dinner quickly(left-over meat and these rotis),I have always had reservations. Order Food Online from RotiParantha.com, Order different types of parathas, naan, roti etc with variety of combos. Free Home Delivery, Cash On Delivery, Fast Delivery.
Steps to make Left Over Roti Paratha:
- Take a bowl add gram flour,salt, red chilli, 2 pinch asafoetida and make a batter.
- Take another bowl and make a mixture of potatoes, capsicum,chilli with the help of other ingredients.
- Heat a pan grease it with ghee and place the left over roti on it on medium flame
- Spread the potatoes, onions, Vegetable mixture on it. Then spread the gram flour mixture on the Roti with spoon.
- Now cook the left over roti on both sides. On the slow flame until it become crispy.
- Enjoy the left over Roti Paratha with chutney or sauce.
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch Fold top edge over again to meet the top edge. Then repeat with other sides to create a square multi-layered square of Leave a Reply Cancel reply. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes.
So that is going to wrap it up with this exceptional food left over roti paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
